baboon.co.in Ltd
sour cream potato salad
4 c. diced cooked potatoes
1/2 c. diced cucumbers
1 teaspoon minced onion
3/4 teaspoon celery seed
1 1/2 salt
1/2 teaspoon black pepper
3 hard boiled eggs
Toss potatoes, cucumbers, onion, celery seed, salt and
peppr together. Add the diced whites of the hard boiled
eggs. Mash the 3 yolks of the eggs and combine with
1 1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. vinegar
1 teaspoon mustard
Add dressing to potato mixture and toss lightly. Allow to
stand in icebox for 15 minutes before serving on lettuce. If
there is any left over its better the second day.
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