baboon.co.in Ltd
potato salad (1)
2 pounds new potatoes
3 Tbs tarragon vinegar or white wine vinegar
1/2 tsp kosher salt
2 tsp Dijon mustard
6 Tbs good quality olive oil
1 Tbs minced chives
1 Tbs minced tarragon
1 Tbs minced flat-leaf parsley
Freshly ground black pepper to taste
Cook potatoes and slice into 1/4 inch slices.
Whisk together the vinegar, salt, and mustard, then add the olive oil
in a thin drizzle, whisking constantly. Pour over warm potatoes in a
large bowl and toss. Just before serving add herbs and freshly ground
pepper.
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