baboon.co.in Ltd
coleslaw
1 medium cabbage, shredded
1 large carrot, shredded
1 medium green pepper, julienned
1 medium red pepper, julienned
1 medium onion, finely chopped
1/3 cup green onion, sliced
1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
Dressing Ingredients:
1/4 cup buttermilk
1/4 cup milk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon celery salt
dash pepper
Directions:
Blend dressing ingredients with a wire whisk,
or in a blender until smooth. Place all the vegetables
in a large bowl and toss with dressing. Cover and refrigerate overnight.
Makes 12-16 servings
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