baboon.co.in Ltd
hot bread
2 package active dry yeast
1/4 c warm water
4 large eggs
1 c warmed milk
8 tbsp butter, melted
3 tbsp sugar
1 tsp salt
4 c sifted all purpose flour
Dissolve the yeast in the warm water and let
stand until creamy, about 5 minutes.
Beat the eggs in a large bowl until light in color.
Add the milk, butter, sugar, salt and yeast. Stir in
the flour and beat until smooth and elastic in a
standing mixer fitted with a dough hook. Let rise
in the bowl, covered in a towel, until doubled in
size, about 1 1/2 to 2 hours. Beat well and pour
into a greased angel food cake pan. Cover with a
towel and allow to rise 1 1/4 hours.
Preheat the oven to 350f and bake for 40 minutes.
Serve hot.
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